How to eat breadfruit

While breadfruit is popular and wildly abundant where it is grown, you may have a hard time tracking it down in your local grocery store. Breadfruit has been considered as a nutritionally beneficial fruit. Breadfruit is incredibly versatile. You won't believe what I did to the breadfruit.

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Starchy breadfruit has a texture similar to a potato and a yeasty scent like freshly baked bread when it's cooked. While it's mostly marketed as fresh fruit, the superfood can be incorporated into a variety of dishes. What is the cheapest way to get from Toronto to Salmon Arm. What's cool about this food is that you can eat it at basically any stage of its growth.
How to eat breadfruit #1
A rusty spike from a steel brush can easily lead to a Tetanus infection. Immature, half-ripe and ripe fruit and seeds from ripe fruits are eaten after boiling, roasting, baking or frying. The nutritional value of breadfruit helps you to maintain optimum health. While you can cook breadfruit in a variety of ways, roasting it in the oven keeps the spongy fruit from becoming mushy, as it would with boiling. Learn how to prepare and fry breadfruit further below.